It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic ... that’s both comforting and exciting. Serve it with steamed rice or your favorite ...

A cheap, vegetable Thai curry. The root veg have a sweet taste ... Meanwhile, in a jug, mix the coconut and stock, stirring until dissolved. Once the vegetables have cooked for 10 minutes, pour ...

Wash, clean and pat dry soft shell crabs carefully ... Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add mustard seeds, urad dal and curry leaves to ...

A simple Thai-style green ... or just fill an empty coconut milk can.) A few tablespoons of fish sauce and fresh lime juice bring umami, salty and sour notes to the curry; as with the curry ...