Texas-style barbecue is everywhere ... who initially posted the photo of beef brisket, sausage and what looks to be chicken and pulled pork. "The brisket was made from A5 grade wagyu so it's ...

Corned beef generally takes one hour to cook per pound, compared to roughly three-and-a-half hours for a full brisket flat. On the far end of the smoky spectrum, Texas-style smoked brisket is ...

Once again, we have leftovers of my husband’s Texas-style smoked brisket ... to this recipe because you have loads of leftover beef brisket and you're looking for new ways to use it up.

It’s something we don’t often see in our tradition, and people are responding to that,” Emanuel Masheyev, of Chief Smokehouse, told JNS.