Nadiya's teriyaki ... the chicken for 25 minutes, or until cooked through and the juices run clear with no trace of pink when the thickest part is pierced with a skewer. Take the chicken thighs ...
This easy chicken teriyaki recipe can be served with rice or noodles ... Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce ...