Chocolate dessert fans—this Swiss roll will not only satisfy those decadent dessert cravings, but will make you look like a ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Gently pour the mixture into the tin, giving the tin a little shake so the mixture finds its own level; gently push the mixture into the corners if necessary. Bake for 10-12 minutes, or until the ...

Marco Odermatt bounced back from a disappointing super-G a day earlier to win Saturday's downhill race with a thrilling ...

Having already won the two downhills contested in Wengen last year, he also became the first skier to win three consecutive downhills in the Swiss resort, to the delight of the 40,000 spectators ...