Make some flavoured sushi rice as above, by adding your vinegar, sugar and salt. Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour. Roll your ...

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as ... Stir a tablespoon rice vinegar and a good pinch of sugar into the hot rice. Transfer the rice to a tray and spread ...

along with a recipe for the popular California roll sushi. 4 cups hot cooked medium white rice (or medium brown rice) Add vinegar, sugar, Splenda (if desired), and salt to a 2-cup measure and stir ...

3. Remove from heat and let sit, still covered, for another 20 minutes. In a small saucepan, slowly heat the Japanese sushi vinegar, and sugar until very hot but not boiling. 4. Fold in "su" (vinegar ...

Ever wondered how to achieve that perfect sushi rice, so fluffy and flavorful, just like in your favorite Japanese restaurants? Well, you're in the right place! In this detailed guide, we'll walk you ...

And now another recipe has taken off: the sushi cucumber salad. This involves mixing the ingredients typically found in sushi rolls into a salad – an affordable twist on the Japanese dish, which can ...

Featured recipes: (1) Spoon-molded Sushi (2 ... Coat oily fish in sugar and soy sauce as a marinade. 4. Mix the sushi vinegar, toss with hot rice and scoop up with a spoon. Top with fresh seafood ...

6. Put the rice in a deep bowl and mix with salt sugar and vinegar. Mix with a wooden spatula as if you are slicing the rice rather than mixing it in a circular motion. Keep fanning the rice if ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...