Aim to stir in around 200 milliliters of rice vinegar for every kilogram of your cooked rice, along with a dash of white ...

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105.

What was once a delicacy for nobles in Japan has now been popularized to reach a wide domestic and international audience. Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood ...

The rice and sushi vinegar combination is the star characteristic of virtually all sushi, not raw fish. So, naturally, there ...

3. Coat oily fish in sugar and soy sauce as a marinade. 4. Mix the sushi vinegar, toss with hot rice and scoop up with a spoon. Top with fresh seafood and condiments as you like. 1. Blanch the ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

What was once a delicacy for nobles in Japan has now been popularized to reach a wide domestic and international audience. Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood ...

Rice should be tender and water should be absorbed. Stir sushi vinegar into the cooked rice. Keep stirring; the rice will dry as it cools. Make a batter of tempura flour, corn starch, sparkling ...

Reduce heat to low and cook for another 20 minutes. 3. Remove from heat and let sit, still covered, for another 20 minutes. In a small saucepan, slowly heat the Japanese sushi vinegar, and sugar until ...