This widespread appreciation for Japanese cuisine among Filipinos made the Philippines a fitting location for the Japan ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

If you take your grain game seriously, sushi rice is an ingredient you should always have on hand. It's perfect for those ultra-popular dishes we know and love, like sushi and onigiri. But what ...

Care for a little wasabi with your drink? Here's how to incorporate sushi rice into your next Negroni for a sip that's as ...

Slice a ripe avocado into thin slices, making sure it is soft and firm. Prepare a Nori sheet by laying a sheet of Nori on a ...

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Place thinly sliced avocado, carrots and bell peppers inside the cucumber tube over the rice. Gently press the ingredients ...

True and false. Although you can make delicious sushi rice with or without a rice cooker, using one will make your rice-making a lot easier. If you're in the market, these are our favorite rice ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where fermented rice was eaten with preserved fish, and dates back 2,000 years?

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

Starting on Jan. 27, the prices of onigiri rice balls at the stores will jump by up to 28 yen (18 cents), while the cost of bento lunch boxes and sushi will rise by as much as 60 yen beginning on Feb.