“We have a lot of products you can’t find in a regular grocery store, only in a Japanese store,” Xu said. Xu said the ...

Ninja’s former head chef and owner 67-year-old Peter Jung, entered “semi-retirement” but didn’t want to leave the kitchen, ...

Choco Yoshioka, manager of Sushi by Kuryu, as well as the chef's spouse, explained that the "sudden closure" after two years ...

In this full documentary I’ll show you all the incredible meals from our road trip in Karnataka, India! We’ll begin this ...

HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he or she will serve everyone. In Japanese, omakase means, "I leave it up to you." ...

The James Beard Awards semifinalists nominations are out and Michigan restaurants and chefs have made the list in severeal ...

Scott Khong, who worked at South Beach in Miami before moving to South Mississippi, closed his new restaurant for a couple of weeks to build his own sushi bar. On Tuesday, he reopened Chef Scott ...

David Utterback, owner of acclaimed Yoshitomo and the first Nebraska chef to be a finalist for the prestigious James Beard ...

Swanky sushi-brewery restaurant from Thomas Keller alum sets January opening at West Palm Beach Hilton. What we know.