However, Lawson might know what it’s doing. This is actually the second round of Soup Gekiuma Ramen releases, following the line’s launch last October with no-topping spicy and tonkotsu (pork stock) ...
Menya Rui’s Mazemen-style Shoyu ramen. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there are far more diverse flavors than that,” says Steven Pursley who is ...