* Coconut oil – A truly wonderful oil, this is not only good for raw deserts it’s a great cooking oil as it doesn’t denature at high heats. It is usually solid at room temperature; to melt ...

Conventional berry tarts are made by baking a shell of cookie dough and, when it is cold, filling it with custard, arranging berries on top, and finishing it with a glaze. However, it is easier, ...

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 ...

How to make a Strawberry Galette a Vegan Fruit Tart Farmer's Market strawberries, ready for summer! Fresh seasonal ... Not ...

Here’s an impressive summer dessert to have prepared ahead of guests coming over. You will need to leave plenty of time to bake the tart cases blind and for the crème pat to cool. Equipment and ...