This tofu, broccoli and mushroom stir fry is a nutritious and tasty stir fry recipe. Serve it with rice for a complete and ...

Put the dried mushrooms ... fry carefully for 3-4 minutes on each side, or until pale golden-brown on both sides. Turn off the heat but keep the pan on the hob so that the tofu stays warm. Stir ...

For example, mushrooms can be browned in a dry saute to ensure their meaty chew before incorporating them into the stir-fry along with the tofu. If you stir-fry mushrooms in a wok with other ...

Add the wood ears and straw mushrooms and stir-fry until sizzling, about 2 minutes. Add the tofu and the tea leaves and stir gently until sizzling, about 2 minutes longer. Season with salt and ...

Stir-fry for another 5 minutes, until vegetables are cooked. Serve over rice if desired Saute the tofu in oil until lightly golden, about 5 minutes. Add the vegetables and stir-fry for a few more ...