Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time ...

Mirin is a Japanese cooking wine usually featured in teriyaki sauce, sushi rice, marinades, stir-fried noodles, and that bowl of Chinese fried rice that always leaves you craving more. A splash of ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles ... Add the noodles, mirin, soy sauce and rice vinegar and stir-fry until the noodles are hot through.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken thighs, rice noodles, and vegetables.

The quintessential Vietnamese dish, pho boasts a clear beef broth made from beef bones, tendons, and ox tails, infused with ...

meant to be enjoyed with rice In Korean-Chinese restaurants, you may find a popular variation called japchae bap, which features the noodles served on top of warm white rice.

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...