Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the beef, pak choy, sugar snaps and beansprouts. Scatter over with the coriander, chilli rings and ...
Mongolian Beef Ramen Noodles There’s something so comforting and satisfying about a warm bowl of beef and noodles with that amazing robust stir fry sauce. While there are many variations ...
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5. Remove the steak from the pan and brush with the teriyaki sauce, then allow to rest for 3–4 minutes. Slice diagonally. 6. To serve, divide the noodles between two bowls. Heat the stock, stir in 2 T ...
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The real star here is the ramen, with the miso beef broth an absolute must for first-time visitors. Alternatively, you can always switch things up with spicy chilli or soy chicken variations.