Hibachi-style steak is beloved for its combination of perfectly seared meat, rich buttery flavors, and the cooking experience that often unfolds in front of diners at Japanese steakhouses.
Succulent steak and sweet teriyaki sauce take this fried rice to hibachi restaurant-level status. If you can't make a trip to a hibachi restaurant, it's pretty easy to make at home with this recipe.
We make everything in house, so the quality of the food is very high," Luangrath ... popular at the new Barberton Hibachi King. "You can't go wrong with the steak," Luangrath said.