Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

The green parts contain chlorophyll and photosynthesise to make starch. The white part of the ... Ethanol is flammable and so is heated using a hot water bath instead of using a Bunsen burner.

Turmeric, known for its flavor and health benefits, is often adulterated with substances like starch and artificial colors.

ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street ...

Kevin Kumala has created a bag from cassava starch that is 100% biodegradable and even edible. To prove that the bag is totally natural he dissolved part of it in a lukewarm glass of water and ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: pasta water usually only retains a starch level of about one percent after ...