Auxin controls starch storage in seeds by boosting gene activity, energy, and sugar flow, playing a crucial role in food ...

Starch is a vital carbohydrate found in many plants and serves as a primary energy source in human diets. Its chemistry and physicochemical properties are crucial for various applications ...

How does a tiny molecule help shape the future of global food security? Researchers from the University of Tasmania have ...

University of Tasmania researchers have revealed auxin’s critical role in starch production for crops like rice and maize.

it contains a starch molecule called amylose. Amylose is important, as it makes up between 20% and 25% of the starch, and the more amylose a starch contains, the better it performs in creating a ...

How does a tiny molecule help shape the future of global food security? Researchers from the University of Tasmania have ...