When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

This Bee’s Knees mocktail spritz, inspired by the gin-based classic drink, has lemon, a sweet honey syrup, and is topped off with sparkling club soda. Here, we add a fresh garnish of lemon peel ...

The Spritz was one of the 10 bestselling cocktails ... Add the Juliette Peach Liqueur, Lo-Fi Gentian Amaro, lemon juice, cucumber syrup, and ginger syrup. Gently stir, then top with champagne ...

This winter spritz gets a warming boost from a tropical ... Taylor, falernum comes in the form of a nonalcoholic sugarcane syrup or as a liqueur, typically rum-based and low-proof.

If an Aperol spritz — the Venetian cocktail made from ... Boil down Aperol to a thin syrup in a saucepan, let it cool, then mix it with powdered sugar. If you’re short on time, you can simply ...

Whether craft nights are a weekly occurance or you want to start a new tradition, these apps and drinks will keep you ...

Tomorrow night is Lunar New Year, when it's time to welcome the Year of the Snake. The post We’ll be welcoming Lunar New Year ...

Modern Alchemist offers consumers three flavors: Margarita, which is made with real lime juice and agave syrup; Jungle Bird, made with fresh pineapple juice; and Citrus Spritz, made with yuzu ...

Make Ahead: Honey syrup can be made 1 month ahead. Transfer to an airtight container and refrigerate. Spoon 1 oz. honey syrup into a shallow dish. Dip rosemary into syrup, shaking off excess.