Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

About Thyme Scented Corn and Spinach Strudel Recipe: A perfect snack to serve for an Easter feast ... Switch off the flame and add cheese, thyme, pepper powder and keep it separately till it gets warm ...

About Spanakopita Recipe: Greek cuisine has been marinated in thousands of years of history and tradition. Greek ambassador's wife, Athena Economides cooks up an authentic spinach pie called ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

200 g baby spinach, blanched, water pressed out, and roughly chopped 4 spring onions, chopped 1 T dill, chopped 100 g goat’s-milk feta, roughly broken a pinch of grated nutmeg 4-6 sheets phyllo pastry ...