Plus, frozen spinach is just as good as fresh when it comes to nutrients. Speaking of those nutrients, the best reason to ...

What’s in a name? In the case of perpetual spinach, the species available tend to have been christened over and over. It ...

Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover ...

The weather has been up and down lately. One moment, it’s freezing cold; the next, there’s a mini-heatwave. It makes me glad ...

A spinach leaf proves to be an edible scaffold for lab-grown meat, new research by Professor of Engineering Glenn Gaudette shows Spinach, a cost-efficient and environmentally friendly scaffold, ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Spinach is the unsung hero of African vegan cuisine, providing essential nutrients and adaptability in a wide range of dishes ...

blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Set aside. Heat the vegetable oil in a pan over a medium heat. Add the cardamom pods, bay leaves and ...