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Spicy Peanut Noodles with Tofu Recipe Looking for a satisfying dish that’s bursting with flavor? Spicy Peanut Noodles ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

One of the easiest ways to make your favourite instant noodles tastier is by adding any left-over spicy gravy in it, especially if it is butter chicken. Boil tomatoes, onion, garlic, cardamom, black ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking, add the ginger, garlic and spring onions and stir fry for 2-3 minutes, or until softened.

Karena has always loved noodles and she is always whipping up these Asian ones. Black vinegar is a staple in our house and a generous pour gives these noodles a delicious zingy flavour.

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down. With a peanut butter sauce and crunchy ...