make one of those vegetable choices kimchi, the spicy fermented Korean delicacy that has the power to turn ho-hum noodles into one humdinger of a dish. To infuse the ramen with kimchi's flavor ...

All of them boast a hot or spicy chicken flavor, many of which also include additional flavors like cheese, kimchi, or even carbonara. I sampled all 11 flavors of Buldak ramen to narrow down which ...

A cheeky take on the burger: the buns are made from ramen noodles ... Leave to marinate for 10 minutes. To make the kimchi slaw, mix the mayonnaise and vinegar together and season to taste.