For anyone who has ever taken this tradition for granted, here's its origin. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT The South is a region of long-held superstitions and traditions.

Collard greens and black-eyed peas. Many of us grew up eating the combination ... And if you have high hopes for 2020, you'll want to have these Southern staples on your plate.

Collard greens are a quintessential Southern dish, celebrated for their rich flavor and nutritional benefits. Often served alongside cornbread, fried chicken, or black-eyed peas, these leafy greens ...

Slow Cooker Black-Eyed Peas and Collard Greens is a Southern-inspired dish that is packed with flavor and nutrition. This hearty and comforting dish combines black-eyed peas, collard greens, onions, ...

© 2024 The Atlanta Journal-Constitution. All Rights Reserved. Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern ...

Collard greens are a beloved staple in Southern and African American cuisine ... fried chicken, and black-eyed peas. Rich in tradition, collard greens are especially symbolic of good fortune ...

Okay, another New Year's Day has come and gone, and if you ate black eyed peas and greens for good luck in 2007, or if you are still thinking about serving them and eating them, here's a tip: ...

Southern New Year’s traditions blend faith, food, and community, featuring black-eyed peas, collard greens, and unique celebrations rooted in history. The South is known for its charm ...

On Wednesday, Casey’s Buffet in Wilmington served hundreds of people black-eyed peas, and collard greens—food traditionally eaten on New Year’s Day. The southern tradition dates back ...