Get ready to warm your soul with my Japanese Chicken Noodle Soup, also known as Hot Soba! This delightful dish features ...

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s healthier sibling: The buckwheat ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Cook the soba noodles in a large pan of boiling water following pack instructions, then drain. To serve, add the lime juice to the soup and season, to taste, with salt and freshly ground black pepper.

"That’s the essence of toshikoshi soba — a hot buckwheat noodle soup that is healthy and easy to make, and full of symbolism." Toshikoshi soba "is usually served in its simplest form ...

And compared to its sibling, the soba buckwheat noodle ... As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried ...

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

Soba noodles are made of buckwheat, and lend themselves well to Asian flavours. This is a simple combination that uses one of my favourite ingredients — sesame oil. Remember to taste your ...