Get ready to warm your soul with my Japanese Chicken Noodle Soup, also known as Hot Soba! This delightful dish features ...

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s healthier sibling: The buckwheat ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Dashi is sold in packets that you can use to flavor stocks for soup or as a seasoning packet for sauces. Soba noodles are just as versatile; they can be incorporated into a simple dashi broth as ...

Cook the soba noodles in a large pan of boiling water following pack instructions, then drain. To serve, add the lime juice to the soup and season, to taste, with salt and freshly ground black pepper.

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

The aroma of the "dashi" Japanese soup stock wafts as the broth and spices are added from a separate bowl to the noodles and other ingredients. The soba matches the flavor of the mekabu ...

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

Soba noodles are made of buckwheat, and lend themselves well to Asian flavours. This is a simple combination that uses one of my favourite ingredients — sesame oil. Remember to taste your ...