PRINT THIS RECIPE In addition to using real smoked salmon, the other bursts of freshness in this dip are lemon juice and dill ...

Appetizer: Make this delicious recipe with only 4 ingredients ! Preparation: Step 1: Put all ingredients in a blender. Step 2: Mix until smooth. Step 3: Spinkle with chopped green onions. There you ...

Smoked salmon pieces or offcuts are not as perfect ... savouries or to make a dip or spread. Put all the ingredients into a food processor and pulse to blend . You're trying to get a mixture ...

Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.

Spread them out on the worktop and season ... sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another layer of potato. Bake for 8-10 minutes ...