Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...

Let me start by saying Smoked Ham Mac And Cheese Recipe made on a Pitboss Smoker is amazing! Now, this is what a grownup ...

If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy recipe with a brown sugar glaze and ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

Add your lentils, leek, carrots, neep and pepper to 1.2 litres of ham stock (if you’ve not used the method above, use ham or ...

Delicious glazed ham, served hot or cold ... slowly for about 2½ hours (20 minutes to the lb). Choose unsmoked or smoked gammon, whichever you prefer.

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy ...