Can I Add a Glaze to these Fruit Tarts? If you really want to give these mini treats a special added touch, brush the tops of ...

You can use a piping bag or small spoon the filling into the center of each cup. Decorate with chopped fruit and berries. The ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

These pretty fruit tarts are perfect for picnics or make-ahead ... To cut the 11cm/4¼in circles out of the pastry use a small bowl or a cardboard template as a guide if you don't have cutters ...

Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...