In this case, gin, which is made by fermenting grains and juniper berries, is a liquor. On the other hand, sloe gin is a liqueur because it has sloe berries added to the base spirit of gin.

sloe gin is considered a liqueur. That's because it's lower proof, sweeter, and made through a different process than ...

Here, she tells Stylist.co.uk how exactly to make your own sloe gin and enjoy the delights of creating and drinking this tipple at home. September is the perfect month to buy fresh sloe berries ...

sloe gin is the all-natural flavoured tipple you’ll want to be drinking this Christmas and it’s really easy to make it from home. We asked a master distiller how to brew the festive liquor at ...

Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. Alternatively prick each fruit with a darning needle, or spread them out on ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...