Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Read more: Popular Vodka Brands Ranked From Worst To Best A key thing to keep in mind is the alcohol content of your freezer door cocktails, and not just because of how it impacts the flavor and ...