Whether I've got a fillet, sirloin, ribeye ... proteins in the food to break down and caramelise. Only cook one or two steaks at a time, depending on how big your pan is. Overcrowding the pan ...

The sirloin tip roast recipe combines simple and affordable ingredients that make a flavoursome roast for any occasion. Do ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

2. Heat a pan over a high heat. Add the steaks to the pan, fat side down. Allow the fat to brown and render. 3. Once the fat has caramelised, sear the steaks in the rendered fat, cooking them for 3 ...