This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic ... Drain. Mix all the rub ingredients together with the reserved lemon zest and just enough oil to ...

Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...

separate the skin from the breast on both sides of the crown of the turkey, Push the rub mixture under the skin of the turkey and in the cuts you have just made to the drumsticks and thighs Any ...

Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...

F&W's guide to turkey provides any expert tip you might need, from choosing the right bird to using up all those leftovers. We have recipes for easy brines, flavorful rubs and fast pan-juice gravies.