I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.
Mark Anderson and Ryan Fey, aka The Grill Dads, stop by TODAY to share their fun spin on a classic dish: bite-size chicken pot pie potato skins. Get the recipe!
It’s a ‘Mother Sauce Masterclass’ as we make Béchamel, and use it for a perfect pie and sensational sandwich. Grab the recipes at http://www.DinnerDeeAs.com ...
Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...
Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.