Udon noodles are a thicker wheat noodle with a chewy ... Vegetable broth is likely available in every grocery store. While a fish or shrimp stock would suit this dish perfectly, those are not ...

Peel the shrimp, leaving on the tail ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute.

who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie Kinnaird -- combines chewy udon noodles, ...