Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

and nori seaweed flavored with yuzu citrus and served with thinner ramen noodles. “All of our Shio, Shoyu, and Miso broths ...

Menya Rui’s Mazemen-style Shoyu ramen. “In America ... flavors are not only the factors to determine the quality of ramen. Noodles are a key component for their texture, mouthfeel and balance ...

shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings, the wheat noodles are often made from scratch, presented in a hearty, flavorful broth, and are often ...