Italy is a country that deeply savors its post-dinner digestifs (which are not the same as aperitifs). There are fragrant grappas, almond-flavored amarettos, syrupy limoncellos, and herbal amaros ...

Put the egg and ricotta into a bowl and beat together until smooth. Add the flour, baking powder, sambuca, sugar and grated orange zest. Beat the mixture again to make a smooth batter. Pour about ...