Rinse the dried hijiki seaweed in cold water and ... Sprinkle the toasted sesame seeds over the top of the salad before ...

And when you hear "Japanese seaweed salad," the green noodle-like variety you're probably thinking of is wakame. Then there's ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... The addition of grated sesame seed and sesame oil enhances the dressing's richness ...

In two small bowls, soak the wakame and hijiki ... both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad.