ANGUS MACDOUGHALL Seaweed farmer Seaweeds are more effective at capturing carbon than plants, partly due to their high photosynthesis rates. As a result, seaweed has been identified as a potential ...

Women like Muthu have traditionally collected up to 30 kilograms of seaweed in a day from waters near Pamban Island, located ...

Discover how UK-harvested seaweed can reduce methane emissions, improve livestock health, and enhance crop yields with eco-friendly solutions ...

An endless variety of leafy green treasures grow along the rocky coast of Brittany, France. Tag along with seaweed forager ...

Banyu, an Indonesian integrated seaweed company, has announced the completion of a $1.25 million seed funding round from ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Two further advantages of fermenting seaweed are that it avoids an energy-intensive drying process and that the lactic acid bacteria that grow during fermentation have been shown to reduce any ...

The guide aims to advance the state’s budding mariculture industry at a time when global demand for kelp products is on the rise.