Mix and saute well till tomatoes are cooked. 3. Break 2 eggs and scramble it. While scrambling the eggs add the chopped capsicum and mix well. 4. When the egg looks completely scrambled add the cooked ...

In Ina Garten we trust, especially when she's using pasta as an inspiration for breakfast ... which helps create "big clouds of scrambled eggs," as she explains. After cooking the eggs low ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

Scrambled eggs that are fluffy and seasoned to perfection are one of the best breakfasts to start the weekend with, but it can be frustrating if they are dried-out and tasteless. Tori Avey ...

After testing a recipe with a trick to make perfect scrambled eggs, the whirlpool method has been my go-to for creating a light, fluffy breakfast.

For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly. Cook the scrambled eggs slowly to make sure they stay creamy - no less than 5 minutes.

Scrambled eggs are simple to make ... the process by bringing a pot of salted water to a boil, as if I was making pasta. Just as the water begins to boil, I crack some eggs into a separate ...