cornbread and sausage. Transfer to prepared dish. Bake until golden brown, 25-30 minutes. Serve warm. You can cook cornbread ...

they're best made while the cooked Christmas turkey meat is resting. These extra side pieces, ready in as little as 25 minutes, make Christmas meals taste wonderful. Sausage meat stuffing balls ...

This sausage stuffing casserole is savory ... For more delicious Thanksgiving recipes, try my smoked turkey, olive oil mashed potatoes, green bean casserole without mushroom soup, and fluffy ...

savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Carve the turkey and serve. Cook the onion and celery in the butter until soft and golden. Place in bowl and cool. Grate the apples (leaving the core) into the mix with the sausage meat ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

Turkeys won’t vote for Christmas but your ... sauté the onion and garlic gently for 5 minutes. Meanwhile, mix the sausage meat and bacon well. 2. Stir in the fried onions and garlic ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...