This cornbread sausage stuffing is a great side dish at any holiday, but feel free to enjoy it any time or for any occasion!

This sausage stuffing casserole is savory, moist, and seasoned with fresh herbs for the ultimate side dish for Thanksgiving dinner or any holiday meal. If you love rich and hearty stuffing ...

Perfectly paired with roast poultry, especially at Christmas, Mary Berry has shared her traditional sausage stuffing recipe. Her delicious sausage stuffing balls require only around half an hour ...

Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe – taken from her book of the same title – is so simple. Requiring hardly any effort at all, these homemade ...

The sausage gives it a body and flavor that regular ... there's no need to make a "conventional" stuffing as well, unless you need a double batch for some other reason. Diners won't miss the ...

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Make this stuffed clams and savory sausage stuffing from Andiamo at home. I make Ina Garten's easy potato gratin for my family every Christmas, and it's the best holiday side dish Ina Garten has ...

Here's a breakdown of each step. What you'll need A good meat grinder attachment that also has sausage stuffing capabilities is a must-have. KitchenAid and several other manufacturers offer ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at Houston's Cafe Annie. In addition to the classic ...