And because properly fermented sauerkraut is always ready and waiting for you in the fridge, it's easy to put a Reuben together when the craving strikes. Recipe: Classic Reuben Sandwich This ...

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

If you haven’t made sauerkraut before, this simple recipe is a great place to start. Once you’ve got the hang of it, it’s easy to double up the quantities. Please note, if mould forms on ...

Fancy making your own fermented foods and drinks? Why not try these recipes courtesy of Simon ... up by bacteria and converted into acetic acid. Sauerkraut is a very easy form of lactic ...

Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, sauerkraut and kimchi differ in the type of cabbage, their origin, and their taste ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

For this reason, Leeming tends to opt for kefir anytime a recipe calls ... Keeping fermented veggies in the fridge Leeming keeps fermented veggies such as sauerkraut, kimchi, and jars of fermented ...

His bright, lightly tart sauerkraut captures one of his favorite ... A standard green cabbage also would work for this recipe, but Attebery prefers cone cabbage. “It has an excellent texture ...