There’s nothing quite like the combination of bold spices, tender salmon, and a creamy, zesty sauce to make a meal unf ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

There are so many shortcuts in this delicious recipe, from a simple flavour-packed marinade to a fast cook time thanks to an air fryer.

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

Wrap the salmon in foil and put it on a baking ... Slice the terrine and serve on a plate with the dill sauce.

To serve, divide the orzo mixture among four plates and top with salmon filets. Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

Once the quick-cooking salmon is added ... Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green ...

Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa ... into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce ...

Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green salad. Advertisement Article continues below this ad ...