Cook gently, stirring occasionally, until onions are translucent but still have a slight crunch, 7-8 minutes. Sauce will keep in ... Make the salmon: Preheat oven to 300 degrees.

Indulge in the ultimate salmon recipe, cooked over an open flame and paired with a rich, creamy wine sauce. This fire-grilled ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Using store cupboard ingredients you can create a lovely sauce to pour ... Keep covering the salmon with the cling film to keep it warm. Place the jug into the microwave and cook on full power ...

Add the onion and cook, stirring occasionally ... Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

Flake the cooked salmon and finely chop the cooked prawns ... and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 ...

The fish will continue to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until ...

Fresh dill makes the crispy cakes and the sauce bright and appealing ... When it is hot, add the salmon cakes. Cook for 4 to 5 minutes, or until they are golden on the bottom.

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.