Although many seasonings can upgrade a salmon filet, if you want to cook one like a pro, look to none other than Ina Garten, whose book, "Barefoot Contessa, How Easy Is That?" spills the tea on ...
Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.