Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

You need three ingredients to make the crispiest and most delicious salmon bites: salmon, your favorite condiment or sauce, ...

Make the sauce: Soak onions in a small bowl of ... Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface ...

Salmon fish cakes are one of my all-time favorite dishes... The post Easy Salmon Fish Cakes Recipe appeared first on Be Right ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the finished dish. Advertisement Article continues below this ad While the fish ...

The fish will continue to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until ...

Once the fish has steamed in the oven and the pasta ... Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

Fresh dill makes the crispy cakes and the sauce bright and appealing ... to hold the flaked fish together with a single beaten egg. Old-fashioned cooks made salmon cakes with canned salmon ...

fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the finished dish. While the fish marinates, the broccolini ...