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Tomato salad with mint is a super refreshing summer salad. With abundant fresh tomatoes gracing our markets, it comes to enjoying them as much as possible. At least, we have done so at our house.

Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

To serve, place the sweet potato and bean salad on a serving plate and arrange the balsamic tomatoes to one side. Eat well for less with thrifty, tasty meal ideas ...

Take your morning toast to the next level by spreading mashed avocado and adding a layer of sliced cherry tomatoes. Season ...

Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any ...

This colorful tomato avocado salad hits all the right notes. It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro.

Preheat the oven to 425º. Brush the tomatoes and shallots with canola oil. Roast on a rimmed baking sheet for about 30 minutes, until softened and browned in spots. Transfer to a blender and let ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...