When it comes to herbs, sage often takes a back seat to more commonly used seasonings like basil, rosemary, and thyme.

For the garnish, heat the olive oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for 10-15 seconds, or until they look translucent. Remove from the pan using a ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...

To help you do so correctly, we spoke to gardening experts who explain how to harvest sage leaves and stems as well as how to dry and store them. The best time to harvest sage is in late spring or ...

Sage joined Lyon in November 2023 in an interim role, which was made permanent with a contract until 2026 after he led them ...

Lightly seasoned chicken cooked with milk, garlic, different herbs and a hint of lemon. Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep ...