When it comes to herbs, sage often takes a back seat to more commonly used seasonings like basil, rosemary, and thyme.

To help you do so correctly, we spoke to gardening experts who explain how to harvest sage leaves and stems as well as how to dry and store them. The best time to harvest sage is in late spring or ...

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

For the garnish, heat the olive oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for 10-15 seconds, or until they look translucent. Remove from the pan using a ...

Do put the time into caramelising the onions in this easy vegetable tart - the natural sweetness sets off the gruyère and sage beautifully. The strong flavour of sage means that a little goes a ...

Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep aside. 5. Add milk, cloves of garlic, lemon zest and fresh sage leaves in the pan. 6.

Sage joined Lyon in November 2023 in an interim role, which was made permanent with a contract until 2026 after he led them ...