One such popular food consumed during the fast is sabudana (tapioca pearls), a common ingredient in dishes like sabudana khichdi and sabudana vada. While sabudana is filling and provides energy ...

About Sabudana Vada Recipe: These delicious sabudana vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep-fried till crisp, make for a great morning or evening snack. Add ...

Sabudana, or tapioca pearls, offers several health benefits when added to your diet. Rich in carbohydrates, it can act as a ...

Sabudana is widely enjoyed food item during Navratri. Even though most of us make sabudana Khichdi during fast, today we bring you a recipe of sabudana bonda which is a quick and easy snack to make ...

Heat oil in a pan and sauté cumin seeds, crushed black peppercorns, red chilli flakes, and salt. Cook on medium heat for 8–10 minutes, stirring occasionally. Add tomato puree, mix well, and ...

Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall in love with it. This unique twist to a vadai is made with powdered ...

Take peanuts and roast them well. Remove the skin and put them in blender and grind into a course powder. And then mix this powder with the soaked sabudana properly. Add rock salt and sugar to it.

A lively market where you can find Bengali street food like kathi rolls, puchkas, and mishti doi, blending sweet and savory ...

Serve hot! Ingredients: 1 cup sabudana, 1/4th cup peanuts, 2 tablespoons ghee, 1/2 teaspoon cumin seeds, 1 sprig curry leaves, 1-2 chopped green chillies, 1 medium boiled potato, 1/2 teaspoon ...