About Sabudana Vada Recipe: These delicious sabudana vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep-fried till crisp, make for a great morning or evening snack. Add ...

Sabudana is widely enjoyed food item during Navratri. Even though most of us make sabudana Khichdi during fast, today we bring you a recipe of sabudana bonda which is a quick and easy snack to make ...

You make sabudana into a tasty vada to snack on. You soak sabudana, mix it with mashed potatoes, spices, crushed peanuts, and shape them into patties, and fry until they are golden brown.

Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall in love with it. This unique twist to a vadai is made with powdered ...

Heat oil in a pan and sauté cumin seeds, crushed black peppercorns, red chilli flakes, and salt. Cook on medium heat for 8–10 minutes, stirring occasionally. Add tomato puree, mix well, and ...

Pune takes its Sabudana Vada very seriously. In this city, Sabudana Vada is not just a fasting snack but a local street food favourite, available at small eateries, street-side stalls, and ...